#0923.K6 Azuma Tea: Naturally Grown Spring Okumidori White Tea from Kyoto (Experimental) おくみどり白茶
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#0923.K6 Azuma Tea: Naturally Grown Spring Okumidori White Tea from Kyoto (Experimental) おくみどり白茶

#0923.K6 Azuma Tea: Naturally Grown Spring Okumidori White Tea from Kyoto (Experimental) おくみどり白茶

This spring Okumidori cultivar white tea (shirocha 白茶) is an experiment from the Azuma Tea Garden. Leaves originally cultivated to be come tencha (the tea leaf used to make matcha) were sundried to make white tea  

The first picture is from the 2025 harvest and the second one from the 2024 harvest, the colour and shape of the leaves varies between years. 

Steeping Notes

  • Tea: 5g
  • Time: 1 minute
  • Water: 80C (176F) degrees, 200 ml
  • Resteep 3 times

Product Information

  • Ingredients: White tea
  • Cultivar: Okumidori
  • Harvest: Spring
  • Region: Kyoto Prefecture
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Original: $0.04

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#0923.K6 Azuma Tea: Naturally Grown Spring Okumidori White Tea from Kyoto (Experimental) おくみどり白茶—

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#0923.K6 Azuma Tea: Naturally Grown Spring Okumidori White Tea from Kyoto (Experimental) おくみどり白茶 - Image 2
#0923.K6 Azuma Tea: Naturally Grown Spring Okumidori White Tea from Kyoto (Experimental) おくみどり白茶 - Image 3

#0923.K6 Azuma Tea: Naturally Grown Spring Okumidori White Tea from Kyoto (Experimental) おくみどり白茶

This spring Okumidori cultivar white tea (shirocha 白茶) is an experiment from the Azuma Tea Garden. Leaves originally cultivated to be come tencha (the tea leaf used to make matcha) were sundried to make white tea  

The first picture is from the 2025 harvest and the second one from the 2024 harvest, the colour and shape of the leaves varies between years. 

Steeping Notes

  • Tea: 5g
  • Time: 1 minute
  • Water: 80C (176F) degrees, 200 ml
  • Resteep 3 times

Product Information

  • Ingredients: White tea
  • Cultivar: Okumidori
  • Harvest: Spring
  • Region: Kyoto Prefecture

Product Information

Shipping & Returns

Description

This spring Okumidori cultivar white tea (shirocha 白茶) is an experiment from the Azuma Tea Garden. Leaves originally cultivated to be come tencha (the tea leaf used to make matcha) were sundried to make white tea  

The first picture is from the 2025 harvest and the second one from the 2024 harvest, the colour and shape of the leaves varies between years. 

Steeping Notes

  • Tea: 5g
  • Time: 1 minute
  • Water: 80C (176F) degrees, 200 ml
  • Resteep 3 times

Product Information

  • Ingredients: White tea
  • Cultivar: Okumidori
  • Harvest: Spring
  • Region: Kyoto Prefecture

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