#0228.S5 Ashikubo Teaworks: Fukamushi Sencha The Steam King 足久保 蒸王
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#0228.S5 Ashikubo Teaworks: Fukamushi Sencha The Steam King 足久保 蒸王

#0228.S5 Ashikubo Teaworks: Fukamushi Sencha The Steam King 足久保 蒸王

Harvested mid-May, and deep-steamed for a deep green color, and extra rich, sweet flavor.

Flavor profile

According to Ashikubo Teaworks 15 / 25

  • Umami 3/5 (5 is strongest umami)
  • Sweetness 3/5 (5 is sweetest)
  • Astringency 3/5 (5 is least astringent)
  • Bitterness 3/5 (5 is least bitter)
  • Aroma 3/5 (5 is most aromatic)

Recommended Steeping

  • First steeping
    • Tea: 5 grams
    • Time: 1 minute
    • Water temperature: 70C / 158F
    • Water amount: 200 ml
  • 2nd steeping
    • Time: 10 seconds (pour in, pour out)
    • Water temperature: 90C / 194F
    • Water amount: 200 ml
  • 3rd steeping
    • Time: 60 seconds (depending on desired strength)
    • Water temperature: 90C / 194F
    • Water amount: 200 ml

Product info

About Ashikubo Teaworks

  • Type: agricultural cooperative 
  • Location: Ashikubo Village in the mountains of Shizuoka
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#0228.S5 Ashikubo Teaworks: Fukamushi Sencha The Steam King 足久保 蒸王

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#0228.S5 Ashikubo Teaworks: Fukamushi Sencha The Steam King 足久保 蒸王

Harvested mid-May, and deep-steamed for a deep green color, and extra rich, sweet flavor.

Flavor profile

According to Ashikubo Teaworks 15 / 25

  • Umami 3/5 (5 is strongest umami)
  • Sweetness 3/5 (5 is sweetest)
  • Astringency 3/5 (5 is least astringent)
  • Bitterness 3/5 (5 is least bitter)
  • Aroma 3/5 (5 is most aromatic)

Recommended Steeping

  • First steeping
    • Tea: 5 grams
    • Time: 1 minute
    • Water temperature: 70C / 158F
    • Water amount: 200 ml
  • 2nd steeping
    • Time: 10 seconds (pour in, pour out)
    • Water temperature: 90C / 194F
    • Water amount: 200 ml
  • 3rd steeping
    • Time: 60 seconds (depending on desired strength)
    • Water temperature: 90C / 194F
    • Water amount: 200 ml

Product info

About Ashikubo Teaworks

  • Type: agricultural cooperative 
  • Location: Ashikubo Village in the mountains of Shizuoka

Product Information

Shipping & Returns

Description

Harvested mid-May, and deep-steamed for a deep green color, and extra rich, sweet flavor.

Flavor profile

According to Ashikubo Teaworks 15 / 25

  • Umami 3/5 (5 is strongest umami)
  • Sweetness 3/5 (5 is sweetest)
  • Astringency 3/5 (5 is least astringent)
  • Bitterness 3/5 (5 is least bitter)
  • Aroma 3/5 (5 is most aromatic)

Recommended Steeping

  • First steeping
    • Tea: 5 grams
    • Time: 1 minute
    • Water temperature: 70C / 158F
    • Water amount: 200 ml
  • 2nd steeping
    • Time: 10 seconds (pour in, pour out)
    • Water temperature: 90C / 194F
    • Water amount: 200 ml
  • 3rd steeping
    • Time: 60 seconds (depending on desired strength)
    • Water temperature: 90C / 194F
    • Water amount: 200 ml

Product info

About Ashikubo Teaworks

  • Type: agricultural cooperative 
  • Location: Ashikubo Village in the mountains of Shizuoka