#0806.K6 Nishide: 2025 Uji Shincha Superior 上宇治新茶
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#0806.K6 Nishide: 2025 Uji Shincha Superior 上宇治新茶

#0806.K6 Nishide: 2025 Uji Shincha Superior 上宇治新茶

Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide. This sweet and refreshing green tea feels like the gentle springtime wind,

Product Info

  • Ingredients: Green tea
  • Harvest: Mid May, refined by Takashi Nishide
  • Region: Kyoto Prefecture

Steeping Notes

  • 1st Steeping - Tea: 5 grams. Time: 60 seconds. Water: 60˚C/140˚F, 1 cup.
  • 2nd Steeping - Time: 10 seconds. Water: 80˚C/176˚F, 1 cup.
  • 3rd Steeping - Time: 45 seconds. Water: 90˚C/194˚F, 1 cup.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).

Producer Info

  • Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.)
  • Type: Family-owned tea factory
  • CEO: Takashi Nishide
  • Address: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

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#0806.K6 Nishide: 2025 Uji Shincha Superior 上宇治新茶

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#0806.K6 Nishide: 2025 Uji Shincha Superior 上宇治新茶

Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide. This sweet and refreshing green tea feels like the gentle springtime wind,

Product Info

  • Ingredients: Green tea
  • Harvest: Mid May, refined by Takashi Nishide
  • Region: Kyoto Prefecture

Steeping Notes

  • 1st Steeping - Tea: 5 grams. Time: 60 seconds. Water: 60˚C/140˚F, 1 cup.
  • 2nd Steeping - Time: 10 seconds. Water: 80˚C/176˚F, 1 cup.
  • 3rd Steeping - Time: 45 seconds. Water: 90˚C/194˚F, 1 cup.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).

Producer Info

  • Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.)
  • Type: Family-owned tea factory
  • CEO: Takashi Nishide
  • Address: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

Product Information

Shipping & Returns

Description

Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide. This sweet and refreshing green tea feels like the gentle springtime wind,

Product Info

  • Ingredients: Green tea
  • Harvest: Mid May, refined by Takashi Nishide
  • Region: Kyoto Prefecture

Steeping Notes

  • 1st Steeping - Tea: 5 grams. Time: 60 seconds. Water: 60˚C/140˚F, 1 cup.
  • 2nd Steeping - Time: 10 seconds. Water: 80˚C/176˚F, 1 cup.
  • 3rd Steeping - Time: 45 seconds. Water: 90˚C/194˚F, 1 cup.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).

Producer Info

  • Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.)
  • Type: Family-owned tea factory
  • CEO: Takashi Nishide
  • Address: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

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