#0016.K6 Obubu KY016: Hoji-Genmaicha Using Kyoto Bancha

#0016.K6 Obubu KY016: Hoji-Genmaicha Using Kyoto Bancha

#0016.K6 Obubu KY016: Hoji-Genmaicha Using Kyoto Bancha

Roasted bancha green tea (larger, more mature leaf processed as sencha, generally from the late spring to summer harvest) mixed with toasted mochi rice which tends to be sweeter than normal short grained rice when toasted.

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#0016.K6 Obubu KY016: Hoji-Genmaicha Using Kyoto Bancha

Roasted bancha green tea (larger, more mature leaf processed as sencha, generally from the late spring to summer harvest) mixed with toasted mochi rice which tends to be sweeter than normal short grained rice when toasted.

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Roasted bancha green tea (larger, more mature leaf processed as sencha, generally from the late spring to summer harvest) mixed with toasted mochi rice which tends to be sweeter than normal short grained rice when toasted.