#0722.J1 Yoshida Tea Garden: Sashimacha Sencha Hokumei, Single Cultivar Green Tea
Product Info
- Ingredients: Green Tea
- Cultivar: Hokumei
- Harvest: Spring
- Region: Sashima, Ibaraki
Steeping Info
- Tea: 5 grams. Time: 60 seconds. Water: 70˚C/158˚F, 200 ml.
- The amounts above are guidelines. Adjust to preference.
- Consider also cold steeping (see Steeping Techniques).
Farmer Info
- Established:
- Type: Family-owned tea farm & factory
- Location: Sashima (Koga City), Ibaraki
Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
Select Size
From $0.01
Original: $0.02
-50%#0722.J1 Yoshida Tea Garden: Sashimacha Sencha Hokumei, Single Cultivar Green Tea—
$0.02
$0.01#0722.J1 Yoshida Tea Garden: Sashimacha Sencha Hokumei, Single Cultivar Green Tea
Product Info
- Ingredients: Green Tea
- Cultivar: Hokumei
- Harvest: Spring
- Region: Sashima, Ibaraki
Steeping Info
- Tea: 5 grams. Time: 60 seconds. Water: 70˚C/158˚F, 200 ml.
- The amounts above are guidelines. Adjust to preference.
- Consider also cold steeping (see Steeping Techniques).
Farmer Info
- Established:
- Type: Family-owned tea farm & factory
- Location: Sashima (Koga City), Ibaraki
Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Info
- Ingredients: Green Tea
- Cultivar: Hokumei
- Harvest: Spring
- Region: Sashima, Ibaraki
Steeping Info
- Tea: 5 grams. Time: 60 seconds. Water: 70˚C/158˚F, 200 ml.
- The amounts above are guidelines. Adjust to preference.
- Consider also cold steeping (see Steeping Techniques).
Farmer Info
- Established:
- Type: Family-owned tea farm & factory
- Location: Sashima (Koga City), Ibaraki
Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
