Diced Dried Yuzu Peel from Tokushima, Kyo no Kanbutsuya 京の乾物屋 徳島県産刻みゆず
Made with Kito Yuzu from Tokushima Prefecture, nurtured by lush green mountains and the crystal-clear waters of the Naka River.
It features a vibrant color and a rich, refreshing aroma.
Perfect for clear soups, udon, soba, chawanmushi (savory egg custard), pickles, dressed dishes, and ozoni (traditional New Year’s soup).
Recipe
Recipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery
More Images
Diced Dried Yuzu Peel from Tokushima, Kyo no Kanbutsuya 京の乾物屋 徳島県産刻みゆず
Made with Kito Yuzu from Tokushima Prefecture, nurtured by lush green mountains and the crystal-clear waters of the Naka River.
It features a vibrant color and a rich, refreshing aroma.
Perfect for clear soups, udon, soba, chawanmushi (savory egg custard), pickles, dressed dishes, and ozoni (traditional New Year’s soup).
Recipe
Recipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made with Kito Yuzu from Tokushima Prefecture, nurtured by lush green mountains and the crystal-clear waters of the Naka River.
It features a vibrant color and a rich, refreshing aroma.
Perfect for clear soups, udon, soba, chawanmushi (savory egg custard), pickles, dressed dishes, and ozoni (traditional New Year’s soup).
Recipe
Recipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery
